Skamania Lodge Dine & Discover Series with Solena Estate

Indulge in a delectable fusion of exceptional wine and exquisite cuisine at our Skamania Lodge Dine & Discover Series, hosted by Solena Estate and Skamania Lodge. 

Join us for an extraordinary evening of culinary exploration as our talented chef Zac Janssen artfully pairs a specially curated menu with Solena Estate exceptional wine. Prepare your taste buds for an unforgettable dining experience that harmonizes bold favors, creativity, and the finest wine. 

Cheers to an extraordinary wine dinner that will leave you craving more! 

Solena Wine Dinner Menu

Passed

Rose, Willamette Valley 2023

Duck Confit & Yakima Valley Apple Fritter

Shigoku Oysters & Hood River Pear

Yellowfoot Mushroom Duxelle w/ Goats Milk Foam

1st

Chardonnay, “Domaine Danielle Laurent” 2022                                                                                                 

Butternut Squash Flan      

Mizuna Greens, Compressed Apple, Pickled Mustard Seed, Ver-Jus

2nd

Pinot Noir “Domaine Danielle Laurent” 2021                                                                                                           

Roasted Quail   

Maitake Mushrooms, Cranberry-Beet Reduction, Sausage, Truffle

3rd

Intermezzo 

Sous Vide Heirloom Beet

Amaro, Goat Cheese, Tea Foam

4th

Cabernet Sauvignon, “Klipsun Vineyard”, 2021

Lamb Neck “Osso Bucco”  

Tea & Star Anise Smoked Lamb Neck, Parsnip-Foie Gras Puree, Confit Leeks

5th

Late Harvest Riesling “Hyland Vineyard” 2016

Foie Gras Semifreddo  

Phyllo Dough, Stewed Autumn Fruits, Curry, Foie Gras Maple Sauce, Pistachio