Skamania Lodge Dine & Discover Series with Willamette Valley Vineyards

Skamania Lodge Dine & Discover Series with Willamette Valley Vineyards
From USD $135.00
  • Duration: 4 Hours (approx.)
  • Location: Stevenson, WA
  • Product code: PELZ07

Indulge in a delectable fusion of exceptional wine and exquisite cuisine at our Skamania Lodge Dine & Discover Series, hosted by Willamette Valley Vineyards and Skamania Lodge. 

Join us for an extraordinary evening of culinary exploration as our guest Executive Winery Chef, DJ McIntyre, pairs a specially curated menu with Willamette Valley Vineyards exceptional wine. Prepare your taste buds for an unforgettable dining experience that harmonizes bold favors, creativity, and the finest wine. 

Cheers to an extraordinary wine dinner that will leave you craving more! 

48 Hour Cancellation Policy 


Skamania Lodge & Willamette Valley Vineyards                                                                                                                         

Guest Chef DJ MacIntyre                                                                                                                                                

2023 Rose of Pinot Noir “Whole Cluster”

Passed Hors d’oeuvres              

Salted Foie & Huckleberry Gougeres

Beet Tartare & Herbed Goat Cheese

Brandade Crostini & Micro Leeks                                                                                                                          

1st Course

2023 Tualatin Estate White Pinot Noir                                                                                                                  

Scallop Crudo                                                                                                                                                                      

Celery Root, Pine Nuts, Preserved Meyer
Lemon, Piment De Espelette, Caviar                                                   

Chef Zac Janssen

2nd Course

2022 Dijon Clone Pinot Noir                                               

Tarragon Chinook Salmon                                                                                                                                                   

 Foraged Mushroom, Brussels Sprout, House-Cured Lardon, Corn Sauce                                                                   

Chef DJ MacIntyre

Intermezzo

Mushroom Consommé                                                                                                                                                           

Smoked Goat Cheese Mousseline                                                                                                                                                                                   

Chef Zac Janssen

4th Course

2021 Bernau Block, Tualatin Estate                                                                                                                                                                     

Dry Aged Moulard Duck Breast                                                                                                                                                   

Brioche, Duck Liver Mousse, Parsnip, Beet Greens, Duck Jus                                                                                                                   

Chef Zac Janssen

5th Course

2021 Quinta Reserva Port of Pinot Noir              

Chocolate and Hazelnut Entremet                                                                                                                                             

Maple Flake, Black Trumpet Mushroom, Burnt Marshmallow Ice Cream                                                                         

Chef DJ MacIntyre