Skamania Lodge Dine & Discover Series with Great Notion Brewery

Join us for an extraordinary evening of culinary exploration as our talented chef Zac Janssen artfully pairs a specially curated menu with Great Notion’s Certified Cicerone Tom Hayden and their acclaimed brews. Prepare your taste buds for an unforgettable dining experience that harmonizes bold favors, creativity, and the finest craft beer. 

Cheers to an extraordinary beer dinner that will leave you craving more! 

MENU

Pacific Seafood Plate w/ Birra Sporgenza (German Pilsner, 5.5% abv)
Salted Cod Brandade| Smoked Steelhead Croquette w/ pickled mustard seed aioli | Chili-glazed charred octopus

Beer Cheese Fondue w/ West Coast Ripe (West Coast IPA, 7.0% abv)
Wagyu beef skewer, Duck pastrami, Grilled Hood River Pear & Grape

Fall Squash Salad w/ Love & Ritual (New England IPA, 7.0% abv)
Delicata squash, kabocha squash, acorn squash, puffed barley, warm-hazelnut vinaigrette, dried tart fruit.

Roasted Elk w/ Pink Sabbath (Black IPA, 6.6% abv)
Elk backstrap, wild mushroom agnolotti, maple foie gras, parmesan broth, pepita gremolata.

Harvest Crumb Cake w/ Bourbon Barrel Aged Peanut Brother 2023 (Bourbon barrel aged
Imperial Stout, 12.9% abv)
Apple crumb cake, sticky toffee sauce, coffee cake crumble, in a pumpkin.