Skamania Lodge Dine & Discover Series with Valo

Indulge in a delectable fusion of exceptional wine and exquisite cuisine at our Skamania Lodge Dine & Discover Series, hosted by Valo and Skamania Lodge. 

Join us for an extraordinary evening of culinary exploration as our talented chef Zac Janssen artfully pairs a specially curated menu with Valo's exceptional wine. Prepare your taste buds for an unforgettable dining experience that harmonizes bold favors, creativity, and the finest wine. 

Cheers to an extraordinary wine dinner that will leave you craving more! 

MENU

1st
Couse

 2019 Massalto Sauvelanche, Chenin Blanc, Sauvignon Blanc

Crab
Ravioli

Kabocha squash & Hood River
pear puree, micro sorrel, pepita gremolata

2nd
Course

2019 Massalto Façade, White Pinot Noir

Potato
and Roe

Butterball poached potatoes, celery
root, fines herbes, creme fraiche, salmon roe, fried parsnip

3rd
Course

 2020 Valo Pinot Noir, Gregory Ranch

Lacquered Pork Belly

House-cured pork belly,
coffee-roasted beets, smoked maple syrup, melted leeks

4th
Course

2029 Valo Intemporal, Cabernet Sauvignon, Cabernet Franc

 Lamb Neck Osso Buco |

Braised winter greens, winter
mushrooms, cippolini onions, huckleberry lamb demi

5th
Course

2020 Massalto Extravaganza, Cinsault - Carbonic Maceration

Cheese & Fruit

Conway Farms aged goat cheese,
Cascadia Creamery, roasted grapes, Missionary chocolates, macerated figs, tuille
cookie