Skamania Lodge Dine & Discover Series with Wilderton Botanical Spirits

Join us for an extraordinary evening of culinary exploration as our talented chef Zac Janssen artfully pairs a specially curated menu with Wilderton Botanicals exceptional non-alcoholic spirits. Prepare your taste buds for an unforgettable dining experience that harmonizes bold flavors, creativity, and nature's finest botanicals. 

Cheers to an extraordinary fun filled dinner that will leave you craving more! 

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First Course 
Winter Citrus Spritz 
Wilderton Bittersweet Aperitivo and Lustre, Winter Citrus, Cinnamon, Clove, Soda

Beets Carpaccio
Marinated Winter Beets, Clementine, Persimmon, Mizuna, Cardamom, Bergamot, Burnt Orange Oil

Second Course 
Cosmic Energy
Wilderton Lustre, Lime, Cranberry, Rosemary, Vanilla

Winter Flatbread
Cypress Grove Goat Cheese, Shallots, Vitis Vulpine (Frost Grape), Arugula, Saba 

Third Course 
Cosmic Energy 
Wilderton Lustre, Lime, Cranberry, Rosemary, Vanilla

White Beans and Escarole 
Cannellini Beans, Braised Escarole, Roasted Garlic, Tarragon, Aleppo, Shaved Pecorino

Fourth Course
Deli-Dally 
Wilderton Earthen and Bittersweet Aperitivo, Lemon, Salt, Cel-Ray

Pelmeni
Russian Pork Dumplings in Rich Chicken Broth, Creme Fraiche, Chives

Fifth Course 
High Five Punch 
Wilderton Earthen, Lemon, Sparkling Apple Cider, Ginger, Chai

Duck Breast L'Orange
Crispy White Peony Tea Brined Duck Breast, Bitter Orange Sauce, Whipped Potatoes, Barese Chard 

Sixth Course
The Final Boss 
Wilderton Bittersweet Aperitivo, Orgeat, Lime, Orange Juice, Egg White, Nutmeg

Chestnut Persimmon Semifreddo