Skamania Lodge Dine & Discover Series with AniChe Cellars

Skamania Lodge Dine & Discover Series with AniChe Cellars
Ab USD 125,00 $
  • Dauer: 2 Stunden (ca.)
  • Ort: Stevenson, WA
  • Produkt-Code: P40LNT

Indulge in a delectable fusion of exceptional wine and exquisite cuisine at our Skamania Lodge Dine & Discover Series, hosted by AniChe Cellars and Skamania Lodge. 

Join us for an extraordinary evening of culinary exploration as our talented chef Zac Janssen artfully pairs a specially curated menu with AniChe Cellars exceptional wine. Prepare your taste buds for an unforgettable dining experience that harmonizes bold favors, creativity, and the finest wine. 

Cheers to an extraordinary wine dinner that will leave you craving more! 

MENU

1st Course

The Devil                                                                                                                                                                          
2022 Gruner Veltliner 

Pacific Halibut                                                                                                                                                           
Lemon Agrumato, Charred Spring Onion, Lemongrass & Mushroom Broth                                           
Micro Arugula & Pea Shoots

2nd Course

The World                                                                                                                                                                            
2022 Gruner Veltliner, Late Harvest   

Fava Bean & Fennel Salad                                                                                                                                 
Pickled Ramps, Watercress & Nasturtium Pistou, Tasso Ham

3rd Course

Sirius                                                                                                                                                                         
2021 Barbera, Zinfandel, Primitivo

Wild Ravioli                                                                                                                                                               
Wild Foraged Nettles & Morels, Ricotta Salata, Sauce Bordelaise, Pine Nuts

4th Course

Goat Boy                                                                                                                                                                                 
2019 Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec

Duck Au Vin                                                                                                                                                              
Hibiscus Cured & Red Wine Braised, Fiddlehead Fern, Confit Spring Onion, Red Lentil Cake

5th Course

Tyger Tyger                                                                                                                                                                         
2016 Merlot, Cabernet Sauvignon, Petite Verdot

Truffle Trio                                                                                                                                                                      
Hazelnut-Frangelico, Piment d’Espellete, Cajeta & Salted Foie Gras                                                    
Fennel-Shallot Agrodolce