Skamania Lodge Dine & Discover Series with Brook and Bull Cellars

Indulge in a delectable fusion of exceptional wine and exquisite cuisine at our Skamania Lodge Dine & Discover Series, hosted by Brook and Bull Cellars and Skamania Lodge. 

Join us for an extraordinary evening of culinary exploration as our talented chef Zac Janssen artfully pairs a specially curated menu with Brook and Bull Cellars exceptional wine. Prepare your taste buds for an unforgettable dining experience that harmonizes bold favors, creativity, and the finest wine. 

Cheers to an extraordinary wine dinner that will leave you craving more! 

Passed Appetizers

Duck Breast Prosciutto, Buttermilk Blini, Rhubarb Compote

Smoked Trout Tartine, Toasted Baguette, Crème Fraiche

Zucchini Goat Cheese Envelope

1st Course

2022 Chardonnay

Rabbit Roulade, Blonde Frisee, Breakfast Radish, Hazelnut, Brown Butter Emulsion

2nd Course

Come Hell or Highwater 2021 (Grenache, mourvedre, counoise, cab sauv)

Herb-Crusted Lamb Loin, Spring Peas, Green Garlic, Pea

Tendrils, Gremolata Crumb

3rd Course

Reserve Cab Franc 2022

Wagyu New York Strip Loin, Asparagus, Spring Onion, Badger
Flame Beet, Nasturtium

4th Course

Cabernet Sauvignon 2021

Beef Cheek Bourguignon, Baby Carrot, New Potato, Red-Veined
Sorrel, Braising Jus

5th Course

Reserve Malbec 2022

Linzer Torte, Strawberry, Dark Chocolate, Almond, Cascadia Creamery
Glacier Blue, Basil